This year, instead of books, I indulged myself with a couple of very nice trimming tools from the conference. As the box describes; Sharp! The feeling is like handling sushi knife, instead of butter knife.
Bison (far right) is no question the best in the industry, costs 5 times as much as the Dolan (center). However, when your tool is sharper than you (or simply that I'm not very sharp), accident is waiting to happen. I paid a small extra price with my finger today. No biggie, just a small cut. But, I hate cut on my finger. :-(
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